M.W. Duffrin: search on Z-Library

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1

Applying Mathematical Concepts with Hands-On, Food-Based Science Curriculum

Roseno, Ashley T., Carraway-Stage, Virginia G., Hoerdeman, Callan, Díaz, Sebastián R., Geist, Eugene, Duffrin, Melani W.

Journal:

School Science and Mathematics

Year:

2015

Language:

english

File:

PDF, 228 KB

english, 2015

2

FoodMASTER Middle Grades: Development and Pilot Evaluation of an Integrative Food-based Science Curriculum

Carraway-Stage, Virginia, Bala, S., White, M.L., Roseno, A., Duffrin, M.W.

Journal:

Journal of Nutrition Education and Behavior

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

3

Improving Elementary School Students' Learning Outcomes Using Food-Based Mentorship Programs

Rivera, David, Duffrin, Melani, Phillips, Sharon

Journal:

Journal of Teaching in Travel & Tourism

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

4

Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based Curriculum

Stage, Virginia C., Kolasa, Kathryn M., Díaz, Sebastián R., Duffrin, Melani W.

Journal:

Journal of School Health

Year:

2018

Language:

english

File:

PDF, 182 KB

english, 2018

5

Food-Based Science Curriculum Yields Gains in Nutrition Knowledge

Carraway-Stage, Virginia, Hovland, Jana, Showers, Carissa, Díaz, Sebastián, Duffrin, Melani W.

Journal:

Journal of School Health

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

6

Eating up mathematics

Eugene A. Geist, Melani W. Duffrin and Sara M. Overholt

Journal:

Teaching Children Mathematics

Year:

2011

Language:

english

File:

PDF, 2.45 MB

english, 2011

7

Implementation of a Food-Based Science Curriculum Improves Fourth-Grade Educators' Self-efficacy for Teaching Nutrition

C. Stage, Virginia, Roseno, Ashley, Hodges, Caroline D., Hovland, Jana, Diaz, Sebastian, Duffrin, Melani W.

Journal:

American Journal of Health Education

Year:

2016

Language:

english

File:

PDF, 840 KB

english, 2016

8

Workaholism, Exercise, and Stress-Related Illness

Aziz, Shahnaz, Wuensch, Karl L., Duffrin, Christopher

Journal:

Journal of Workplace Behavioral Health

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

9

Developing Food Products and Enthusiastic Learners

Melani W. Duffrin, Diane N. Cuson, Sharon Phillips, Annette S. Graham

Journal:

Journal of Nutrition Education and Behavior

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

10

Organizational Systems Design Model for Improved Data-Driven Decision Making in Undergraduate Nutrition Science Programs

Duffrin, M., Springer-Dreyfus, K., Stage, V., Roseno, A., Willson, K.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 52 KB

english, 2017

11

Une expertise incontournable : l’expertise en kinésithérapie…

Latruffe, Corinne, Duffrin, Marie-Françoise

Journal:

Kinésithérapie, la Revue

Year:

2018

Language:

french

File:

PDF, 180 KB

french, 2018

12

Food-Based Science Curriculum Yields Better Gains in Nutrition Knowledge Versus Conventional Science Curriculum

V. Carraway-Stage, S. Diaz, C. Ochab, J. Hovland, M. Duffrin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 59 KB

english, 2012

13

Food-Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge

Hovland, Jana A., Carraway-Stage, Virginia G., Cela, Artenida, Collins, Caitlin, Díaz, Sebastián R., Collins, Angelo, Duffrin, Melani W.

Journal:

Journal of Food Science Education

Year:

2013

Language:

english

File:

PDF, 241 KB

english, 2013

14

Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat

Melani W. Duffrin, David H. Holben, Matthew J. Bremner

Journal:

Family and Consumer Sciences Research Journal

Year:

2001

Language:

english

File:

PDF, 59 KB

english, 2001

15

Les points d’appui de la décision du juge et la détermination de la solution du litige aux plans civil et pénal

Latruffe, Corinne, Duffrin, Marie-Françoise

Journal:

Kinésithérapie, la Revue

Year:

2017

Language:

french

File:

PDF, 272 KB

french, 2017

16

Using Food as a Tool to Teach Science to 3rd Grade Students in Appalachian Ohio

Melani W. Duffrin, Jana Hovland, Virginia Carraway-Stage, Sara McLeod, Christopher Duffrin, Sharon Phillips, David Rivera, Diana Saum, George Johanson, Annette Graham, Tammy Lee, Michael Bosse, Darlen

Journal:

Journal of Food Science Education

Year:

2010

Language:

english

File:

PDF, 305 KB

english, 2010

17

Consumer Acceptance of Guacamole with Added Whole Soybeans Compared to Guacamole Made Without Soybeans

Wilkerson, K., Duffrin, M.W.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 54 KB

english, 2015

18

Monitoring the marine environment through sedimentation

Soutar, A., Kling, S. A., Crill, P. A., Duffrin, E., Bruland, K. W.

Journal:

Year:

1977

File:

PDF, 375 KB

1977

19

Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry

Melani W. Duffrin, Kirk W. Pomper

Journal:

Family and Consumer Sciences Research Journal

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

20

FoodMASTER: Using Food as a Tool to Impact Health Literacy

V. Carraway-Stage, M.W. Duffrin, J. Hovland

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

21

CREATING EXPERIENTIAL LEARNING OPPORTUNITIES FOR FOOD AND NUTRITION STUDENTS: DESIGNING AND DIRECTING A STUDENT-MANAGED CAFE

DS Manchester, MW Duffrin, AS Graham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

22

Nurse Knowledge of Angiotensin Converting Enzyme (ACE) Inhibitor Drug-Nutrient Interactions

Bertrand, B., Livingston-Bowen, C., Duffrin, C.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 52 KB

english, 2013

23

ACE inhibitors and potassium foods – nurses' knowledge

Bertrand, Brenda, Livingston-Bowen, Carrie, Duffrin, Christopher, Mann, Amanda

Journal:

International Journal of Health Care Quality Assurance

Year:

2014

Language:

english

File:

PDF, 147 KB

english, 2014

24

Integrating problem-based learning acrossthe dietetic curriculum

M.W. Duffrin, D.H. Holben

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

25

The effect of primary care fellowship training on career satisfaction, happiness and perceived stress

Duffrin, C., Larsen, L.

Journal:

Postgraduate Medical Journal

Year:

2014

Language:

english

File:

PDF, 228 KB

english, 2014

26

Evaluation of Nutrition Knowledge in Eighth Grade Students in Eastern North Carolina (NC) Based on NC Healthy Living Standards

Hodges, C., Roseno, A., Duffrin, M., Stage, V.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 49 KB

english, 2016

27

Le rapport du kinésithérapeute expert : la clé d’une indemnisation juste pour la victime : étude du cas « Martine »

Latruffe, Corinne, Duffrin, Marie-Françoise

Journal:

Kinésithérapie, la Revue

Year:

2016

Language:

french

File:

PDF, 282 KB

french, 2016

28

DIETETICS AS A PREMEDICAL MAJOR: SKILLS AND SUBJECT AREAS DEEMED NECESSARY BY PRACTICING PHYSICIANS

C. Duffrin, M.W. Duffrin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

29

Achieving cade standards: Integrating anutrition counseling practicum as a component of the undergraduate dietetics curriculum

M.F. Astrom, M.W. Duffrin, M.T. Hagerman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

30

Exposure to a Food-Based Science Curriculum Results in Dietary Behavior Changes among Fourth-Grade Children

Bala, S., Hovland, J., Duffrin, M.W., Brinkley, J., Carraway-Stage, V.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 55 KB

english, 2014

31

Perceptions of Community Health Center Impact on Private Primary Care Physician Practice

Duffrin, Christopher, Jackson, Natalie, Whetstone, Lauren, Cummings, Doyle, Watson, Ricky, Wu, Qiang

Journal:

Journal of Public Health Management and Practice

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

32

Utilizing Project-Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food Items

K. Willard, M.W. Duffrin

Journal:

Journal of Food Science Education

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

33

[IEEE OCEANS '85 - Ocean Engineering and the Environment - San Diego, CA, USA (1985.11.12-1985.11.14)] OCEANS '85 - Ocean Engineering and the Environment - Environmental time series measurements in the central Gulf of California - Small vessel instrument adaptation

Soutar, A., Singleton, J., Duffrin, E., Folson, T., Rau, S., Butler, M., Zaneveld, R., Baumgartner, T.

Year:

1985

Language:

english

File:

PDF, 556 KB

english, 1985

34

Ventilation/Perfusion Mismatch Caused by Emphysematous Bullae

GOODGOLD, HENRY M., DUFFRIN, HENRY J.

Journal:

Clinical Nuclear Medicine

Year:

1989

File:

PDF, 265 KB

1989

35

Creating a New Paradigm for Premedical Undergraduate Studies: Physicians’ Perceptions of Subjects and Skills Critical for Success in Medical School and Practice

Duffrin, Christopher, Berryman, Darlene, Shu, Jennifer

Journal:

Medical Education Online

Year:

2006

Language:

english

File:

PDF, 454 KB

english, 2006

36

Designing and Delivering Effective Food and Nutrition Professional Development for K-12 Educators

Roseno, A., Duffrin, M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2020

File:

PDF, 44 KB

2020

37

Integrative Food-Based Science Curriculum Increases 4th Graders’ Math Knowledge

Roseno, A., Hoerdemann, C., Carraway-Stage, V., Hovland, J., Diaz, S., Duffrin, M.W.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 54 KB

english, 2013

38

INTEGRATING FOOD SAFETY AND SANITATION ACROSS THE DIETETICS CURRICULUM

DS Manchester, MW Duffrin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

39

Food Ecology Promotes Efficient Use of Science Education Community Resources

Sykes, S., DeChabert-Rios, J., Rivera, D., Moore, S., Carraway-Stage, V., Duffrin, M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 55 KB

english, 2014

40

Measuring Me: Using Nutrition Education Curriculum Activities to Teach Elementary Mathematics

Sara McLeod, Virginia Carraway-Stage, Jana Hovland, Melani Duffrin

Journal:

Journal of Nutrition Education and Behavior

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

41

Codes of Conduct in Catherine Bernard's Le Comte d'Amboise: A Courtois or Gallant Hero?

Diane Duffrin Kelley

Journal:

Dalhousie French Studies

Year:

2004

Language:

english

File:

PDF, 827 KB

english, 2004

42

Factors Influencing Nutrition Knowledge Growth Among Fourth-Grade Students: FoodMASTER Intermediate

Dunn, Caroline G., Hoy, Kathryn I., Stage, Virginia C., Duffrin, Melani W.

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 53 KB

english, 2017

43

Female Middle Schools Students Living in Eastern North Carolina Have Higher Nutrition Knowledge Compared to Males

Hodges, C., Roseno, A., Duffrin, M.W., Carraway-Stage, V.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 53 KB

english, 2014

44

Exploring the Association Between Long-Term HPSA Designation and County Population-to-Physician Ratio

Duffrin, Christopher, Jackson, Natalie A.

Journal:

American Journal of Public Health

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

45

Creating An Appetite for Nutrition Science: Evaluation of a Food-based Professional Development Workshop for 6-8th Grade Teachers

Johnson, J., Roseno, A., Duffrin, M., Stage, V.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 60 KB

english, 2016

46

Community violence and African American male health outcomes: An integrative review of literature

Thomas, Paris, Duffrin, Melani, Duffrin, Christopher, Mazurek, Kathryn, Clay, Shondra L., Hodges, Terence

Journal:

Health & Social Care in the Community

Year:

2020

File:

PDF, 541 KB

2020

47

Consumer Acceptance of Pizza and Pizza Crust Made With Whole Wheat Flour and Added Flaxseed

M. Montesano, M.W. Duffrin, K. Heidal

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 35 KB

english, 2006

48

Utilizing Food and Nutrition to Create Authentic Mathematics Learning

Mesic, J., Furr, K., Duffrin, M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2020

File:

PDF, 34 KB

2020

49

Introducing ADA's 86th President: Sylvia Escott-Stump, MA, RD, FADA, LDN

Melani W. Duffrin

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 141 KB

english, 2011

50

Crafting the Redesign of Undergraduate Dietetics Education Programs

Harris, N.G., Duffrin, M.W., Bertrand, B.M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 55 KB

english, 2013

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